I spent a glorious 5 days in Puerto Vallarta last July and had a BLAST! It was full of delicious margaritas, lounging on the beach, ATVing, meeting great people and simply relaxation.
Next eat LOTS of scrumptious food! We ate these delicious shrimp tacos 3 times
ATVing was SO MUCH FUN!
We went to a watering hole which was so refreshing after getting all sweaty & dirty
Off we go!
The piña (succulent core of the plant) is slowly baked then crushed under a tahona (this stone wheel). The resulting agave juices is then fermented into tequila! Based on the length of time it is fermented, we get Blanco (aged for 2 months or less), Reposado (aged for at least 2 months but not more than 1 year) or Añejo (between 1 and 3 years aged) Tequilas .
This sweetheart wanted to sit on my ATV =D
We went clubbing all night and had the time of our lives & met some great friends
¡Nos Vemos México!